For Lease: $3,000/mo + expenses
1. A Kitchen Without Distractions
The best part of the Grove City Kitchen is that it’s designed purely for production. No storefront, no dine-in setup, no walk-ins to pull focus... just a professional kitchen where every square foot works toward output. For caterers or ghost kitchens, this means you can streamline your team’s workflow, keep schedules tight, and focus on scaling volume instead of managing retail distractions. It’s a rare setup in the heart of a thriving community that offers exactly what you need, and nothing you don’t.
2. Infrastructure in Place
Some of the toughest pieces of a kitchen build-out are already here: a 12-foot hood with Ansul system, multiple sinks, a grease trap, 200-amp service, and two HVAC units totaling seven tons of capacity. Those are costly, time-consuming installations you don’t have to tackle yourself. Instead, you can bring your own ranges, fryers, or specialty appliances and plug directly into connections designed for heavy commercial use. Even the low-temp dishwasher hookup and water heater are already in place, making this a plug-and-produce environment.
3. Location Advantage
Positioned off Broadway, this space connects directly to the free city parking lot — a logistical win for delivery vans, supplier drop-offs, and staff shifts. Being central to Grove City puts you within minutes of established neighborhoods, local event venues, and regional distribution arteries like I-270 and I-70. That balance of downtown visibility with back-lot access makes the Grove City Kitchen a strong hub for businesses that need both credibility and convenience.
4. A True Growth Platform
This isn’t a temporary commissary or month-to-month rental; it’s a five-year lease designed for operators ready to put down roots. The stability of a long-term agreement, paired with code-compliant infrastructure and landlord-covered essentials like trash, pest control, internet, and water, gives you a reliable base to expand production without wondering if your kitchen will still be there next season. For established caterers and ghost kitchens, the Grove City Kitchen is a chance to scale with confidence in a professional environment built to last.
MLS Remarks
The Grove City Kitchen at 3995 Broadway is now accepting applications for January 1, 2026 occupancy. This 660 sq ft commercial kitchen is designed for established operators such as caterers, ghost kitchens, or food producers in need of a professional, code-compliant space. The location is tucked at the rear of a Broadway building with convenient access to the free city parking lot. Please note: this is a production kitchen only, with no dining or retail permitted.
The kitchen includes a 12-foot commercial hood with Ansul system, three-compartment sink, vegetable wash sink, hand sink, grease trap, restroom, mop sink, and 200 amp electric service. Two HVAC units provide a total of 7 tons of heating and cooling capacity, and gas connections are in place for appliances under the hood. Tenants provide their own appliances but will benefit from existing hookups, previously installed dishwasher connections, and a hot water system.
Lease terms are $3,000/month on a five-year lease. Utilities covered by the landlord include water/sewer, trash, internet, and pest control; tenant covers gas, electric, and routine kitchen service obligations (hood cleaning, Ansul/fire suppression servicing, grease disposal, etc.). A security deposit and financial verification are required.
All showings must be scheduled with at least 24 hours’ notice through our office. Please do not disturb existing tenants. This is a rare opportunity to scale your food business in a purpose-built kitchen at the heart of Grove City.
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